Spicy Cajun Shrimp and Sweet Potato Soup

Indulge in a flavorful and spicy Cajun-inspired soup, packed with succulent shrimp and tender sweet potatoes. Perfect for a cozy night in.

1 lb large shrimp, peeled and deveined

2 medium sweet potatoes, diced

2 tbsp Cajun seasoning

1 tsp smoked paprika

1/4 cup heavy cream

2 cups chicken broth

1 tsp dried thyme

Salt and pepper to taste

Directions

Step1

In a large pot, heat 2 tbsp of oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.

Step2

Add the garlic, Cajun seasoning, smoked paprika, and thyme. Cook for 1 minute, until the spices are fragrant.

Step3

Add the diced sweet potatoes and chicken broth. Bring the mixture to a boil, then reduce the heat to low and simmer for 15-20 minutes.

Step4

Stir in the heavy cream and cook for an additional 5-7 minutes, until the soup is heated through.

Step5

Add the peeled and deveined shrimp to the pot and cook for 2-3 minutes, until they are pink and fully cooked.

Step6

Season the soup with salt and pepper to taste. Serve hot, garnished with chopped scallions or parsley if desired.